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Carrots in Lemon-Parsley Butter

Carrots in Lemon-Parsley Butter
Carrots in Lemon-Parsley Butter is If you have lemon juice, salt, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; set carrots aside.
Ingredients you will need
CarrotCarrot
3
In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through.
Ingredients you will need
Lemon JuiceLemon Juice
CarrotCarrot
ParsleyParsley
ButterButter
SaltSalt
Equipment you will use
Frying PanFrying Pan
DifficultyEasy
Ready In20 m.
Servings6
Health Score3
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
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