Carrots Glazed with Balsamic Vinegar and Butter

Name: Carrots Glazed with Balsamic Vinegar and Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 118 milliliters (1 stick) butter; 2 kilograms peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise; 59 milliliters chopped fresh chives; 6 Tbsps sugar

Carrots Glazed with Balsamic Vinegar and Butter might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 182 calories, 2g of protein, and 10g of fat per serving. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have chives, butter, regular carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in heavy large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper