Carrots Au Gratin

Name: Carrots Au Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters crushed buttery round crackers; 1 liters sliced carrots; 3 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 3 Tbsps margarine, melted; 355 milliliters milk; 118 milliliters chopped onion; 158 milliliters shredded processed cheese; 1 teaspoons salt

Carrots Au Gratin is a side dish that serves 8. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 177 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires buttery round crackers, carrots, flour, and onion. 65 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Carrots Au Gratin, Carrots Au Gratin, and Carrots Au Gratin.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes.

Ingredients you will need

Carrot

Water

Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine.

Ingredients you will need

Margarine

Crackers

Equipment you will use

Bowl

Mix well and set aside.

In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened.

Ingredients you will need

Salt And Pepper