Caesar Vinaigrette

Name: Caesar Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp Dijon mustard; 1 clove garlic, minced; 0 teaspoons ground black pepper; 1 teaspoons Italian seasoning; 1 teaspoon lemon zest; 158 milliliters olive oil; 118 milliliters freshly shredded Parmesan cheese; 0 teaspoons salt; 1 teaspoon white sugar; 2 Tbsps white wine vinegar

Caesar Vinaigrette is a gluten free recipe with 12 servings. One serving contains 127 calories, 2g of protein, and 13g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 15 minutes. A mixture of sugar, dijon mustard, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic.

Ingredients you will need

White Wine Vinegar