Carrot Zucchini Vegetable Casserole

Name: Carrot Zucchini Vegetable Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters Italian bread crumbs; 59 milliliters butter, melted; 454 grams carrots, sliced; 1 teaspoons ground black pepper; 1 teaspoons prepared horseradish; 118 milliliters mayonnaise; 2 Tbsps grated onion; 1 teaspoons salt; 3 zucchinis, sliced

Carrot Zucchini Vegetable Casserole might be just the side dish you are searching for. One serving contains 112 calories, 1g of protein, and 9g of fat. This recipe serves 15. If you have horseradish, butter, onion, and From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes. Strain carrots out of the water with a slotted spoon.

Ingredients you will need

Carrot