Carrot, Zucchini, Squash Ribbons

Carrot, Zucchini, Squash Ribbons
Need a gluten free, primal, and vegetarian side dish? Carrot, Zucchini, Squash Ribbons could be an amazing recipe to try. This recipe makes 6 servings with 77 calories, 3g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of juice of lime, zucchini, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.
Ingredients you will need
ZucchiniZucchini
CarrotCarrot
SquashSquash
Equipment you will use
MandolineMandoline
2
In a large skillet, melt butter over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add garlic and cook for 2 minutes.
Ingredients you will need
GarlicGarlic
4
Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.
Ingredients you will need
Lime JuiceLime Juice
ZucchiniZucchini
ParsleyParsley
CarrotCarrot
PepperPepper
SquashSquash
SaltSalt
DifficultyNormal
Ready In22 m.
Servings6
Health Score19
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