Carrot, Zucchini, Squash Ribbons
Need a gluten free, primal, and vegetarian side dish? Carrot, Zucchini, Squash Ribbons could be an amazing recipe to try. This recipe makes 6 servings with 77 calories, 3g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of juice of lime, zucchini, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.
In a large skillet, melt butter over medium-high heat.
Add garlic and cook for 2 minutes.
Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.