Carrot-Thyme Soup with Cream

Name: Carrot-Thyme Soup with Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms Baby Carrots; 2 liters Vegetable Stock Or Chicken Stock; 2 sprigs Fresh Thyme; 118 milliliters Heavy Cream; 79 milliliters Honey

Carrot-Thyme Soup with Cream might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 239 calories, 7g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up heavy cream, chicken stock, thyme, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.

Ingredients you will need

Carrot

Stock

Thyme

Equipment you will use

Pot

Remove from heat and transfer soup in two batches to a blender (or you may use an immersion blender.) Puree soup completely, then stir in honey and cream. Taste, then add salt as needed. Use a little warm broth if the soup needs thinning.

Ingredients you will need

Broth

Cream