Carrot Spice Muffins

Name: Carrot Spice Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters agave nectar; 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters shredded carrots (about 3); 1 teaspoon cinnamon; 1 teaspoons ginger; 1 Tbsp ground flax seed; 59 milliliters natural sugar; 59 milliliters raisins; 1 teaspoons salt; 118 milliliters soy yogurt (see note); 79 milliliters unsweetened apple sauce; 1 teaspoon vanilla; 12 servings Optional topping: Vanilla sugar; 59 milliliters water; 414 milliliters white whole wheat flour (or a mixture of whole wheat and unbleached flours)

Need a vegan morn meal? Carrot Spice Muffins could be an outstanding recipe to try. This recipe makes 12 servings with 167 calories, 3g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have carrots, optional topping: vanilla sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.