Carrot Souffle With Brown Sugar

Name: Carrot Souffle With Brown Sugar
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters brown sugar; 907 grams carrots, peeled and chopped; 3 eggs; 59 milliliters flour; 118 milliliters margarine

Carrot Souffle With Brown Sugar requires about 1 hour and 30 minutes from start to finish. This side dish has 265 calories, 4g of protein, and 13g of fat per serving. This dairy free recipe serves 8. Head to the store and pick up baking powder, flour, brown sugar, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 177milliliters

brown sugar 907grams

carrots, peeled and chopped 3

eggs 59milliliters

flour 118milliliters

margarine

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.