Carrot Souffle

Name: Carrot Souffle
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 118 milliliters butter; 680 grams carrots, sliced; 3 eggs; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon (or to taste); 355 milliliters sugar; 1 teaspoon vanilla

Carrot Souffle might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 430 calories, 5g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggs, sugar, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. com.

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter 680grams

carrots, sliced 3

eggs 59milliliters

all-purpose flour 1teaspoons

ground cinnamon (or to taste)355milliliters

sugar 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.