Carrot Slaw

Name: Carrot Slaw
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canned, crushed pineapple, drained thoroughly of all liquid; 907 grams carrots, approximately 12 to 15 medium; 1 pinch Pinch celery seed and/or caraway seed, optional; 2 teaspoons curry powder; 1 teaspoon minced garlic; 1 pinch Pinch kosher salt; 118 milliliters mayonnaise; 118 milliliters raisins; 79 milliliters sugar

Carrot Slaw might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 22g of fat, and

Instructions

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

Ingredients you will need

Vegetable

Carrot

Pasta

Equipment you will use

Peeler

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using.

Ingredients you will need

Caraway Seeds