Carrot-Raisin Cake

Name: Carrot-Raisin Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters firmly packed light brown sugar; 118 milliliters butter or margarine, softened; 355 milliliters finely grated carrot; 2 larges eggs; 355 milliliters all-purpose flour; 118 milliliters pecans or walnuts, finely chopped; 118 milliliters chopped raisins; 1 teaspoons salt; 1 teaspoon vanilla extract

Carrot-Raisin Cake requires roughly 45 minutes from start to finish. One serving contains 235 calories, 3g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of baking soda, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.