Carrot Puree

Name: Carrot Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams carrots, peeled and cut into 2-inch lengths; 6 Tbsps extra virgin olive oil, plus more for dipping; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 5 teaspoons harissa; 2 servings Kosher Salt and pepper to taste; 3 Tbsps white wine vinegar

Carrot Puree might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains around 5g of protein, 43g of fat, and a total of 579 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up ground ginger, extra virgin olive oil, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.