Carrot-Pineapple Bread

Name: Carrot-Pineapple Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters shredded carrot; 1 egg white, lightly beaten; 158 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters canned crushed pineapple in juice, well drained; 2 Tbsps plain nonfat yogurt; 0 teaspoons salt; 59 milliliters sugar; 2 Tbsps unsweetened applesauce; 1 teaspoons vanilla extract; 2 teaspoons vegetable oil

Carrot-Pineapple Bread might be just the bread you are searching for. This vegetarian recipe serves 35. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 19 calories. A mixture of ground nutmeg, ground cinnamon, pineapple in juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine first 6 ingredients in a medium bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine yogurt and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Gently fold in carrot and pineapple.

Ingredients you will need

Pineapple

Carrot

Yogurt

Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray.

Ingredients you will need

Cooking Spray

Bake at 350 for 35 to 38 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from pan, and let cool on a wire rack.

Equipment you will use

Wire Rack