Carrot, Pea, and Mint Salad

Name: Carrot, Pea, and Mint Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 mediums carrots, peeled and very thinly sliced on the diagonal; 6 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh mint, plus a spring for garnish; 2 teaspoons honey (or agave nectar for a vegan version); 2 Tbsps freshly squeezed lemon juice, from one lemon; 473 milliliters frozen peas, defrosted and patted dry, or fresh peas, boiled until tender and shocked in ice water; 1 teaspoons salt

Need a gluten free, dairy free, and primal side dish? Carrot, Pea, and Mint Salad could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 284 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up lemon juice, carrots, salt, and a few other things to make it today.