Carrot Pachadi

Name: Carrot Pachadi
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black mustard seeds; 454 grams carrots; 0 teaspoons cayenne; 8 fresh curry leaves; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 237 milliliters finely chopped red onion; 1 teaspoons salt; 355 milliliters plain whole-milk yogurt; 1 Tbsp vegetable oil

Carrot Pachadi might be just the side dish you are searching for. One serving contains 91 calories, 4g of protein, and 3g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of ground cumin, carrots, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Drain yogurt in a large fine-mesh sieve set over a bowl about 30 minutes. Meanwhile, finely shred carrots using food processor.

Ingredients you will need

Carrot

Yogurt

Equipment you will use

Food Processor

Sieve

Bowl

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add mustard seeds and cook, covered, until they make popping sounds, about 15 seconds.

Ingredients you will need

Mustard Seeds