Carrot Ginger Cupcakes

Name: Carrot Ginger Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters buttermilk, room temperature; 213 grams carrots (about , peeled; 2 larges eggs, room temperature; 473 milliliters all-purpose flour; 2 teaspoons freshly grated ginger; 1 teaspoons ground cinnamon; 57 grams 2/3 cup pecan halves; 1 teaspoons salt; 315 milliliters sugar; 1 teaspoon pure vanilla extract; 237 milliliters vegetable oil

The recipe Carrot Ginger Cupcakes could satisfy your American craving in around 45 minutes. This recipe makes 12 servings with 233 calories, 4g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of ginger, sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.