Carrot Cupcakes With Ginger-cream Cheese Icing

Name: Carrot Cupcakes With Ginger-cream Cheese Icing
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters finely grated peeled carrots; 12 servings Ginger-Cream Cheese Icing; 2 larges eggs; 1 teaspoons ground cinnamon; 59 milliliters drained canned crushed pineapple in juice; 1 teaspoons salt; 237 milliliters sugar; 177 milliliters vegetable oil

The recipe Carrot Cupcakes With Ginger-cream Cheese Icing is ready in around 36 minutes and is definitely a great dairy free and vegetarian option for lovers of American food. This recipe serves 12. One serving contains 244 calories, 2g of protein, and 15g of fat. If you have carrots, ginger-cream cheese icing, baking soda, and a few other ingredients on hand, you can make it.