Carrot Cupcakes With Cream Cheese Frosting

Name: Carrot Cupcakes With Cream Cheese Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters finely grated carrot; 2 eggs; 158 milliliters flour; 118 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons freshly grated nutmeg; 118 milliliters chopped, drained pineapple; 0 teaspoons salt; 79 milliliters vegetable oil, hazelnut oil, or walnut oil; 237 milliliters chopped walnuts (I left these out, as Im allergic)

The recipe Carrot Cupcakes With Cream Cheese Frosting could satisfy your American craving in approximately 25 minutes. This recipe serves 9. One serving contains 259 calories, 4g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ground cloves, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet.