Carrot Cake With Cream Cheese Frosting

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters canola oil; 473 milliliters finely shredded carrots; 296 milliliters confectioners sugar; 2 egg whites; 2 eggs; 237 milliliters buttermilk or fat-free plain yogurt; 118 milliliters golden raisins; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 57 grams reduced-fat cream cheese, at room temperature; 118 milliliters well-drained crushed pineapple; 0 teaspoons salt; 2 Tbsps unsalted butter, at room temperature; 2 teaspoons vanilla extract; 3 Tbsps chopped walnuts or pecans; 473 milliliters whole grain pastry flour

This vegetarian recipe serves 7. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 571 calories. Head to the store and pick up well-drained pineapple, buttermilk, vanillan extract, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour and 11 minutes.