Carrot Cake With Cream Cheese Frosting

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter (softened); 473 milliliters carrots (grated); 1 teaspoon cinnamon; 454 grams confectioners sugar; 227 grams cream cheese (softened); 3 eggs; 473 milliliters all-purpose flour; 237 milliliters pineapple (drained); 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 237 milliliters walnuts (chopped)

Carrot Cake With Cream Cheese Frosting requires approximately 1 hour and 10 minutes from start to finish. Watching your figure? This vegetarian recipe has 6764 calories, 78g of protein, and 238g of fat per serving. This recipe serves 1. Head to the store and pick up eggs, cinnamon, carrots, and a few other things to make it today. Easter will be even more special with this recipe. If you like this recipe, you might also like recipes such as Carrot Cake with Cream Cheese Frosting, Carrot Cake With Cream Cheese Frosting, and Carrot Cake with Cream Cheese Frosting.