Carrot Cake With Cream Cheese Frosting

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 113 grams butter, softened; 710 milliliters carrots, shredded; 2 teaspoons cinnamon; 227 grams cream cheese, softened; 4 eggs; 473 milliliters flour; 0 teaspoons nutmeg; 473 milliliters nuts, finely chopped (optional); 473 milliliters powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla; 355 milliliters vegetable oil

This recipe serves 18. One serving contains 412 calories, 6g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Easter. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up nutmeg, eggs, salt, and a few other things to make it today.