Carrot Cake (White Whole Wheat Flour)

Name: Carrot Cake (White Whole Wheat Flour)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter or margarine, softened; 710 milliliters shredded carrots (5 medium); 118 milliliters coconut; 227 grams package cream cheese, softened; 3 eggs; 473 milliliters Gold white whole wheat flour; 355 milliliters granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons milk; 227 grams can crushed pineapple in juice, drained (1/2 cup); 946 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters vegetable oil; 237 milliliters chopped walnuts or pecans, finely chopped

This recipe makes 12 servings with 560 calories, 7g of protein, and 21g of fat each. If 95 cents per serving falls in your budget, Carrot Cake (White Whole Wheat Flour) might be an outstanding vegetarian recipe to try. It is perfect for Easter. A mixture of baking soda, eggs, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Heat oven to 350F. Grease bottom and sides of 13x9-inch pan or 2 (8- or 9-inch) round cake pans with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.

Ingredients you will need

Granulated Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add flour, cinnamon, baking soda, vanilla and salt; beat on medium speed 1 minute. Stir in carrots, pineapple, nuts and coconut (batter will be thick).

Ingredients you will need

Baking Soda

Pineapple

Cinnamon

Carrot

Coconut

Vanilla

All Purpose Flour

Nuts

Salt

Pour into pan(s).

Equipment you will use

Frying Pan

Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Meanwhile, make Cream Cheese Frosting. In medium bowl, beat cream cheese, butter and milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.

Ingredients you will need

Cream Cheese Frosting