Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 237 milliliters finely shredded carrot; 1 teaspoon cinnamon; 0 teaspoons ground nutmeg; 355 milliliters milk; 532 milliliters buttermilk pancake mix or 2 1/4 cups bisquick; 118 milliliters raisins

You can never have too many morn meal recipes, so give Carrot Cake Pancakes a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This vegetarian recipe has 336 calories, 9g of protein, and 9g of fat per serving. If you have brown sugar, carrot, buttermilk pancake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for Easter.