Carrot Cake Muffins With Cheesecake Filling (lite)

Name: Carrot Cake Muffins With Cheesecake Filling (lite)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 carrot , finely grated; 0 teaspoons cinnamon; 113 grams fat free cream cheese; 1 egg , beaten; 1 serving Muffin Batter; 59 milliliters fat-free half-and-half; 118 milliliters flour; 0 teaspoons ground nutmeg; 1 Tbsp light butter , softened; 1 teaspoon orange extract; 1 Tbsp unsweetened orange juice concentrate; 59 milliliters pecans , chopped; 1 teaspoon Splenda sugar substitute; 2 Tbsps Splenda brown sugar blend

Carrot Cake Muffins With Cheesecake Filling (lite) might be just the morn meal you are searching for. This recipe serves 1. One portion of this dish contains around 28g of protein, 71g of fat, and a total of 1283 calories. It will be a hit at your Easter event. If you have orange juice concentrate, butter, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.