Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk (or add tsp of lemon juice to regular milk and allow to stand for 10 minutes); 454 grams carrots; 3 larges eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 Tbsp orange zest; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts

You can never have too many American recipes, so give Carrot Cake Cupcakes a try. One serving contains 182 calories, 3g of protein, and 5g of fat. This recipe serves 24. This recipe covers 8% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, vanillan extract, walnuts, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Carrot Cake Cupcakes, Carrot Cake Cupcakes, and Carrot Cake Cupcakes.