Carrot Cake Cheesecake with Raisins

Name: Carrot Cake Cheesecake with Raisins
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 237 milliliters finely shredded carrots; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened, divided; 4 eggs; 118 milliliters flour, divided; 237 milliliters graham cracker crumbs; 118 milliliters granulated sugar, divided; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 79 milliliters orange juice, divided; 237 milliliters sifted powdered sugar; 59 milliliters raisins

Watching your figure? This vegetarian recipe has 377 calories, 6g of protein, and 25g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Not It can be enjoyed any time, but it is especially good for Easter. If you have granulated sugar, carrots, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Combine graham crumbs, 3 Tbsp. granulated sugar, cinnamon and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Granulated Sugar

Cinnamon

Butter

Equipment you will use

Springform Pan

Bake 10 min.

Equipment you will use

Oven

Beat 2-1/2 pkg. cream cheese, 1/4 cup flour and remaining granulated sugar in large bowl with mixer until blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

All Purpose Flour

Equipment you will use

Blender

Bowl

Add 1/4 cup orange juice; mix well.

Ingredients you will need

Orange Juice

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Combine carrots, raisins, spices and remaining flour.

Ingredients you will need

Carrot

Raisins

Spices

All Purpose Flour

Add to cream cheese mixture; beat just until blended.

Ingredients you will need

Cream Cheese

Pour over crust.

Ingredients you will need

Crust

Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Equipment you will use

Oven

Knife