Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Baking Soda; 118 milliliters Brown Sugar; 237 milliliters Canned Coconut Milk; 8 servings Reserved Carrot Tops (optional for decoration); 591 milliliters Shredded Carrots; 2 teaspoons Cinnamon; 4 Eggs; 552 milliliters Flour; 355 milliliters White Granulated Sugar; 0 teaspoons Ground Cloves; 118 milliliters Crushed Pecan Pieces; 118 milliliters Drained Crushed Pineapple; 1 teaspoons Salt; 1 teaspoon Vanilla Extract; 177 milliliters Vegetable Oil; 79 milliliters Crushed Walnut Pieces; 8 servings Click Here For Printable Recipe

This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 711 calories, 9g of protein, and 38g of fat per serving. If you have granulated sugar, vanillan extract, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 45 minutes. 27 people found this recipe to be tasty and satisfying.