Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 710 milliliters grated carrots; 2 teaspoons cinnamon; 85 grams package cream cheese; 710 milliliters flour; 118 milliliters chopped nuts; 473 milliliters powdered sugar; 315 milliliters salad oil; 473 milliliters sugar; 1 teaspoon vanilla

Carrot Cake requires approximately 45 minutes from start to finish. This recipe serves 1. One serving contains 5556 calories, 61g of protein, and 163g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. Only If you have baking soda, flour, cream cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a vegetarian diet.