Carrot Cake

Name: Carrot Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams butter (softened); 177 milliliters buttermilk; 591 milliliters cake flour; 355 milliliters grated fresh carrots; 2 Tbsps cinnamon; 1 liter confectioners sugar; 454 grams cream cheese (room temp); 2 eggs; 2 teaspoons milk; 355 milliliters sugar; 1 Tbsp vanilla extract; 158 milliliters vegetable oil

One serving contains 1072 calories, 9g of protein, and 69g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Only It can be enjoyed any time, but it is especially good for Easter. A mixture of vanillan extract, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.