Carrot Cake

Name: Carrot Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters canned crushed pineapple; 2 Tbsps canola oil; 473 milliliters finely grated carrots; 2 larges eggs , beaten; 79 milliliters flax seed meal; 1 teaspoons ground cinnamon; 79 milliliters chopped pecans (optional); 1 teaspoons salt; 237 milliliters sugar; 79 milliliters sweetened flaked coconut (optional); 1 teaspoon vanilla extract; 355 milliliters white whole wheat flour

This recipe serves 16. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 167 calories. If you have sugar, pineapple, canolan oil, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a dairy free and vegetarian diet.