Carrot and Turnip Slaw With Dill

Name: Carrot and Turnip Slaw With Dill
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more to taste; 454 grams carrots, peeled and grated; 2 Tbsps finely chopped fresh dill; 2 smalls garlic cloves, finely grated; 0 teaspoons ground cumin; 1 teaspoon kosher salt, plus more to taste; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried crushed red pepper; 59 milliliters red or white wine vinegar; 227 grams white turnips, peeled and grated

Need a gluten free, primal, and whole 30 side dish? Carrot and Turnip Slaw With Dill could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 1g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up pepper, olive oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.