Carrot and Pineapple Cake

Name: Carrot and Pineapple Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 16 servings allspice; 16 servings baking powder; 16 servings carrot; 16 servings cinnamon; 16 servings dry, unsweetened coconut; 16 servings dark brown sugar; 16 servings eggs; 16 servings nutmeg; 16 servings olive oil; 16 servings crushed pineapple; 16 servings raisins; 16 servings salt; 16 servings sugar; 16 servings walnut; 16 servings whole wheat flour

This recipe serves 16. If $2.1 per serving falls in your budget, Carrot and Pineapple Cake might be a spectacular dairy free and vegetarian recipe to try. One serving contains 647 calories, 13g of protein, and 42g of fat. If you have walnut, salt, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1 Preheat the oven to 350F. Grease and line the bottom of a 9-inch springform pan with parchment paper. (If you have no parchment paper, then grease and flour the pans bottom.)

Ingredients you will need

All Purpose Flour