Carolina-Style Pork Barbecue

Name: Carolina-Style Pork Barbecue
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 14
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 1 teaspoons cayenne pepper; 177 milliliters cider vinegar; 454 grams deli coleslaw; 1 teaspoon garlic salt; 1 teaspoon ground mustard; 14 hamburger buns, split; 2 mediums onions, quartered; 1 teaspoon paprika; 1 teaspoons pepper; 2 kgs boneless pork shoulder butt roast; 1 Tbsp crushed red pepper flakes; 2 teaspoons salt; 1 Tbsp sugar; 4 teaspoons Worcestershire sauce

Carolina-Style Pork Barbecue might be just the main course you are searching for. Watching your figure? This dairy free recipe has 338 calories, 27g of protein, and 13g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up salt, hamburger buns, cider vinegar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Father's Day event.

Instructions

Cut roast into quarters.

Mix brown sugar, salt, paprika and pepper; rub over meat.

Ingredients you will need

Brown Sugar

Paprika

Pepper

Meat

Salt

Dry Seasoning Rub

Place meat and onions in a 5-qt. slow cooker.

Ingredients you will need

Onion

Meat

Equipment you will use

Slow Cooker

In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Seasoning

Vinegar

Sugar

Meat

Equipment you will use

Whisk

Bowl

Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through.

Ingredients you will need

Pork