Carolina Gold Rice Pudding

Name: Carolina Gold Rice Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 Tbsps butter; 1 Tbsp cornstarch; 237 milliliters stewed fruit, optional; 2 teaspoons fresh lemon juice; 1 pinch Pinch freshly grated nutmeg; 237 milliliters orange juice; 118 milliliters raisins; 0 teaspoons rum extract; 1 teaspoons salt; 237 milliliters short-grain white rice (recommended Carolina gold rice); 118 milliliters sugar; 397 grams sweetened condensed milk; 2 Tbsps vanilla extract

Carolina Gold Rice Pudding might be just the dessert you are searching for. One serving contains 442 calories, 6g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up butter, butter, orange juice, and a few other things to make it today.

Instructions

Put the rice in the top of a double boiler set over simmering water.

Ingredients you will need

Water

Rice

Equipment you will use

Double Boiler

Add the salt and 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes.

Ingredients you will need

Water

Rice

Salt

Stir in the condensed milk, butter, and raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.

Ingredients you will need

Sweetened Condensed Milk

Raisins

Butter

Water

Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups and refrigerate until ready to serve. Invert puddings onto chilled plates and serve with fruit sauce.

Ingredients you will need

Custard