Carne Adovada

Name: Carne Adovada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork shoulder (Boston butt), trimmed and cut into 1 1/2-inch cubes; 24 dried red New Mexico chiles, seeded, rinsed, and cut into (1-inch) pieces; 1 Tbsp cider vinegar; 397 grams fat-free, less-sodium chicken broth; 3 garlic cloves, minced; 355 milliliters chopped onion; 2 teaspoons dried oregano; 2 teaspoons salt

Carne Adovada might be just the main course you are searching for. One serving contains 287 calories, 42g of protein, and 7g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of garlic cloves, new mexico chiles, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Arrange chiles in a single layer on a baking sheet coated with cooking spray; broil 1 minute.

Ingredients you will need

Cooking Spray

Chili Pepper

Equipment you will use

Baking Sheet

Reduce oven temperature to 30

Equipment you will use

Oven

Place chiles, onion, and the next 5 ingredients (through chicken broth) in a blender; process until smooth.

Ingredients you will need

Chicken Broth

Chili Pepper

Onion

Equipment you will use

Blender

Combine pork and chile mixture in a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 300 for 2 1/2 hours. Uncover and bake an additional 30 minutes or until sauce is thick.

Ingredients you will need

Cooking Spray

Chili Pepper

Sauce