CARNATION® Scrambled Eggs

CARNATION® Scrambled Eggs
CARNATION® Scrambled Eggs is a gluten free and vegetarian recipe with 4 servings. This morn meal has 169 calories, 13g of protein, and 11g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, nestle® carnation® evaporated milk, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

1
Whisk together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat.
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Evaporated MilkEvaporated Milk
Cooking SprayCooking Spray
EggEgg
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Frying PanFrying Pan
WhiskWhisk
BowlBowl
2
Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges.
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EggEgg
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Frying PanFrying Pan
3
With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist.
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EggEgg
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SpatulaSpatula
4
Remove from heat. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyEasy
Ready In13 m.
Servings4
Health Score5
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