CARNATION® Scrambled Eggs
CARNATION® Scrambled Eggs is a gluten free and vegetarian recipe with 4 servings. This morn meal has 169 calories, 13g of protein, and 11g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, nestle® carnation® evaporated milk, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.
Instructions
Whisk together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat.
Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges.
With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist.
Remove from heat. Season with salt and pepper.