Carmel's Crunchy Pea Salad

Carmel's Crunchy Pea Salad
Carmel's Crunchy Pea Salad might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 333 calories, 11g of protein, and 26g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of bacon, green onions, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain, crumble and set aside.
3
In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
Ingredients you will need
Sour CreamSour Cream
Green OnionsGreen Onions
CeleryCelery
PeasPeas
Equipment you will use
BowlBowl
4
Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CashewsCashews
BaconBacon
DifficultyNormal
Ready In30 m.
Servings6
Health Score9
Dish TypesSalad
Magazine