Carmel's Crunchy Pea Salad
Carmel's Crunchy Pea Salad might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 333 calories, 11g of protein, and 26g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of bacon, green onions, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.