Caribbean Slaw

Name: Caribbean Slaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoon agave syrup (1 Tbs brown sugar could be substituted); 2 carrots, peeled and shredded; 118 milliliters fresh cilantro, chopped; 1 mediums green cabbage, shredded; 8 servings fresh ground black pepper to taste; 8 servings habanero based hot sauce to taste; 1 apple cider vinegar (juice of half a lime could be substituted); 79 milliliters lowfat, plain yogurt; 1 mango, diced; 1 Tb mustard; 1 red bell pepper, thinly sliced; 1 mediums red onion, thinly sliced; 2 Tbs reduced fat mayo; 1 teaspoon salt to taste (about for us)

Caribbean Slaw might be just the side dish you are searching for. This recipe makes 8 servings with 76 calories, 1g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cabbage, carrots, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.