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Caribbean Pork Roast

Caribbean Pork Roast
Caribbean Pork Roast might be just the main course you are searching for. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 396 calories, 62g of protein, and 11g of fat per serving. Head to the store and pick up ground cumin, onion, salt and pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a pretty expensive recipe for fans of Central American food.

Instructions

1
Remove fat from pork. Pierce pork deeply all over with meat fork or skewer.
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MeatMeat
PorkPork
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SkewersSkewers
2
Place pork in heavy resealable plastic food-storage bag.
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PorkPork
3
Place remaining ingredients except salt and pepper to taste, sugar and 1/2 teaspoon salt in blender or food processor. Cover and bend until smooth.
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Salt And PepperSalt And Pepper
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BlenderBlender
4
Pour blended mixture over pork. Seal bag; place in dish. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
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PorkPork
5
Heat oven to 325ºF.
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OvenOven
6
Remove pork from marinade; refrigerate marinade.
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MarinadeMarinade
PorkPork
7
Sprinkle pork with salt and pepper to taste.
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Salt And PepperSalt And Pepper
PorkPork
8
Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
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MeatMeat
PorkPork
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Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
9
Roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 155°F.
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Kitchen ThermometerKitchen Thermometer
10
Remove pork from pan. Cover and let stand 15 to 20 minutes or until thermometer reads 160°F (medium doneness).
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PorkPork
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
11
Pour marinade into 1 1/2-quart saucepan. Stir in sugar and 1/2 teaspoon salt.
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MarinadeMarinade
SugarSugar
SaltSalt
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Sauce PanSauce Pan
12
Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until mixture thickens slightly.
13
Serve sauce with pork.
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SauceSauce
PorkPork
DifficultyExpert
Ready In7 hrs
Servings8
Health Score72
Dairy FreeGluten FreeVery Healthy
CuisinesCentral AmericanCaribbean
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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