Caribbean Mango Chutney

Name: Caribbean Mango Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Central American, Caribbean
Ingredients: 2 teaspoons finely chopped fresh gingerroot; 2 teaspoons chopped fresh mint leaves; 1 Tbsp honey; 59 milliliters lime juice; 355 milliliters large ripe mango, peeled, chopped; 59 milliliters chopped red onion; 59 milliliters tarragon vinegar or herb vinegar

The recipe Caribbean Mango Chutney could satisfy your Central American craving in around 10 minutes. This gluten free, dairy free, and primal recipe serves 7. This condiment has 35 calories, 0g of protein, and 0g of fat per serving. A mixture of gingerroot, mango, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2teaspoons

finely chopped fresh gingerroot 2teaspoons

chopped fresh mint leaves 1Tbsp

honey 59milliliters

lime juice 355milliliters

large ripe mango, peeled, chopped 59milliliters

chopped red onion 59milliliters

tarragon vinegar or herb vinegar

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Domaine Weinbach Cuvee Theo Gewurztraminer with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.