Caribbean Jerk Burgers

Name: Caribbean Jerk Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 2 teaspoons caribbean jerk seasoning; 177 milliliters shredded red cabbage or packaged cole slaw mix; 2 Tbsps reduced-calorie cole slaw dressing or reduced-calorie vegan slaw dressing; 2 Tbsps fat-free mayonnaise or fat-free vegan mayonnaise; 4 morningstar farms® grillers® vegan veggie burgers

Caribbean Jerk Burgers is a dairy free recipe with 4 servings. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 206 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have vegan mayonnaise, packaged cole slaw mix, vegan slaw dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Caribbean Jerk Chicken, Caribbean Jerk Chicken, and Caribbean Jerk Chicken.

Ingredients

Servings:

2teaspoons

caribbean jerk seasoning 177milliliters

shredded red cabbage or packaged cole slaw mix 2Tbsps

reduced-calorie cole slaw dressing or reduced-calorie vegan slaw dressing 2Tbsps

fat-free mayonnaise or fat-free vegan mayonnaise 4

morningstar farms® grillers® vegan veggie burgers

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean on the menu? Try pairing with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Hugel Gewurztraminer Jubilee. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 44 dollars per bottle.