Jerk Turkey Tenderloins

Name: Jerk Turkey Tenderloins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp Caribbean jerk seasoning; 1 Tbsp dried rosemary, crushed; 59 milliliters minced fresh cilantro; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 2 Tbsps lime juice; 2 Tbsps olive oil; 0 teaspoons pepper; 355 milliliters cubed fresh pineapple; 1 medium sweet red pepper, chopped; 59 milliliters chopped red onion; 0 teaspoons salt; 1 teaspoons seasoned salt; 567 grams package turkey breast tenderloins

The recipe Jerk Turkey Tenderloins can be made in approximately 30 minutes. Watching your figure? This gluten free and dairy free recipe has 225 calories, 27g of protein, and 8g of fat per serving. This recipe serves 5. A mixture of cilantro, lime juice, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Jerk Turkey Tenderloins, Teriyaki Turkey Tenderloins, and Autumn Turkey Tenderloins.

Instructions

Sprinkle tenderloins with seasoned salt.

Ingredients you will need

Seasoned Salt

Combine the oil, rosemary, jerk seasoning and brown sugar. Rub over tenderloins. Broil 3-4 in. from the heat for 7-9 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Jerk Seasoning