Sunny's Creamy Ranch Tomato Soup

Name: Sunny's Creamy Ranch Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons chopped fresh thyme leaves; 4 cloves garlic, smashed; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil, divided; 1 medium onion, quartered; 2 red peppers, quartered and seeded; 8 Roma tomatoes, halved and seeded; 118 milliliters Hidden Valley® Original Ranch® Light Dressing; 170 grams tomato paste; 1 liters vegetable stock

Sunny's Creamy Ranch Tomato Soup might be just the soup you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 239 calories, 3g of protein, and 16g of fat per serving. Head to the store and pick up balsamic vinegar, roma tomatoes, vegetable stock, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Roast the tomatoes. On a sheet pan, gently toss together the tomatoes, peppers, onion, garlic, thyme, 2 tablespoons olive oil, vinegar, and salt and pepper to taste. Arrange the tomatoes and red peppers, skin side up, tucking the garlic bits beneath them and bake until lightly charred, 45 to 50 minutes.

Ingredients you will need

Salt And Pepper

Red Pepper

Olive Oil

Tomato

Peppers

Vinegar

Garlic

Onion

Thyme

Equipment you will use

Oven

Frying Pan

Build the soup. In a soup pot, warm the remaining 2 tablespoons of the olive oil over medium-high heat. Stir in the tomato paste and mix well, cooking until it's a deeper red than when you started, about 5 minutes.

Ingredients you will need

Tomato Paste

Olive Oil

Soup

Equipment you will use

Pot

Add the tomato and pepper mixture, including the juices, and combine. Stir in the stock, cover, and bring to a boil. Reduce the heat to low and simmer for 20 minutes.

Ingredients you will need

Pepper

Tomato

Stock

Let cool for 5-10 minutes.

Transfer the soup to a blender* (or use hand-held immersion blender) and pulse in small batches that reach only about a third to halfway up the side of the jar. When blending start slow then increase the speed to puree the ingredients until smooth. Use a separate bowl to hold the blended soup and then return it all to the pot.

Ingredients you will need

Soup

Equipment you will use

Immersion Blender