Grilled Chicken with Spicy Ginger Vinaigrette

Name: Grilled Chicken with Spicy Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 140 milliliters prepared cole slaw mix; 2 teaspoons finely grated fresh ginger; 118 milliliters reduced-sodium chicken broth; 1 Tbsp reduced-sodium soy sauce; 2 teaspoons hot mustard (not powder); 2 Tbsps vegetable or olive oil; 1 Tbsp peanut oil; 60 grams rice wine (mirin); 60 grams rice wine (mirin); 60 grams rice wine (mirin); 60 grams rice wine (mirin); 4 servings Salt and freshly ground black pepper; 2 teaspoons sesame oil; 850 grams boneless skinless chicken breast halves (about each); 1 teaspoon wasabi paste; 16 wonton wrappers; 16 wonton wrappers

Grilled Chicken with Spicy Ginger Vinaigrette might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 480 calories, 50g of protein, and 19g of fat per serving. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cole slaw mix, peanut oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Grilled Chicken with Spicy Ginger Vinaigrette, Spicy Grilled Chicken With Bean Salad (and Cumin Vinaigrette), and Sticky, Sweet & Spicy Grilled Ginger Chicken.

Instructions

Watch how to make this recipe.

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of chicken with salt and black pepper.

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Salt And Pepper

Cooking Spray

Whole Chicken

Equipment you will use

Grill Pan

Stove

Frying Pan

Place chicken on hot pan and cook 3 to 5 minutes per side, until cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

In a small bowl, whisk together rice wine, vegetable oil, wasabi paste, hot mustard, and ginger. Set aside.

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Vegetable Oil

Wasabi Paste

Rice Wine

Mustard

Ginger

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Whisk

Bowl

Heat sesame oil in a large skillet over medium-high heat.

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Sesame Oil

Equipment you will use

Frying Pan

Add slaw mix and soy sauce and cook 2 to 3 minutes, until wilted.

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Soy Sauce

Coleslaw Mix

Arrange wonton wrappers on a flat surface. Top each wrapper with 1 heaping teaspoon of slaw mixture. Pull up sides and pinch the middle together, making a purse.

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Wonton Wrappers

Heat peanut oil in a large skillet over medium-high heat.

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Peanut Oil

Equipment you will use

Frying Pan

Add purses and cook 1 minute, until bottom is golden brown.

Add broth and bring to a simmer. Cover and steam 3 to 5 minutes, until purses are tender and translucent.

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Broth

Serve 4 of the chicken breast halves with all of the vinaigrette spooned over top and all of the beggar's purses on the side. Reserve remaining chicken for stroganoff, if desired.

Ingredients you will need

Chicken Breast Halves