Caribbean Curried Chicken Salad

Name: Caribbean Curried Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 8 Boston lettuce leaves; 118 milliliters thinly sliced celery; 591 milliliters chopped cooked chicken breast (about 1 pound skinned, boned chicken breasts); 2 teaspoons curry powder; 2 Tbsps chopped fresh cilantro; 473 milliliters peeled, cubed honeydew melon; 3 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 79 milliliters reduced-fat mayonnaise; 414 milliliters peeled, cubed mango; 1 teaspoons salt

You can never have too many Central American recipes, so give Caribbean Curried Chicken Salad a try. Watching your figure? This gluten free and dairy free recipe has 274 calories, 29g of protein, and 8g of fat per serving. This recipe serves 4. If you have boston lettuce leaves, celery, cilantro, and a few other ingredients on hand, you can make it. To use up the honeydew melon you could follow this main course with the Salted Honeydew-Grape Granita as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.