Caribbean Chicken Salad

Name: Caribbean Chicken Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 315 milliliters fruit-flavored vinaigrette; 710 milliliters peeled and diced fresh peaches; 1 medium red bell pepper, chopped; 237 milliliters sliced red onion; 2 liters bite-size pieces mixed salad greens; 59 milliliters blackened seasoning blend; 907 grams boneless skinless chicken breast halves, cut into 1/2-inch strips; 2 Tbsps vegetable oil

Caribbean Chicken Salad might be just the Central American recipe you are searching for. One serving contains 236 calories, 26g of protein, and 7g of fat. This gluten free, dairy free, and whole 30 recipe serves 8. It works well as an affordable main course. A mixture of fruit-flavored vinaigrette, blackened seasoning blend, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fruit you could follow this main course with the Ginger Fruit Crisp as a dessert. From preparation to the plate, this recipe takes approximately 27 minutes.