Caribbean Chicken Kebabs with Lime-Cayenne Butter

Caribbean Chicken Kebabs with Lime-Cayenne Butter
Caribbean Chicken Kebabs with Lime-Cayenne Butter might be just the main course you are searching for. This recipe makes 4 servings with 461 calories, 53g of protein, and 7g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe is typical of Central American cuisine. Head to the store and pick up bell peppers, lime-cayenne butter, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Combine first 4 ingredients in a shallow dish or large plastic zip-top bag.
2
Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
3
Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
OnionOnion
Equipment you will use
SkewersSkewers
4
Brush with Lime-Cayenne Butter.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
LimeLime
5
Grill over medium heat (325 to 35
Equipment you will use
GrillGrill
6
for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
ButterButter
LimeLime

Equipment

DifficultyNormal
Ready In22 m.
Servings4
Health Score55
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