Caribbean Black Beans with Rice

Name: Caribbean Black Beans with Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Central American, Caribbean
Ingredients: 1 liters hot cooked rice; 355 milliliters dried black beans; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 teaspoons ground red pepper (cayenne); 59 milliliters lime juice; 118 milliliters orange juice; 355 milliliters medium papaya, peeled, seeded and diced (about; 237 milliliters medium red bell pepper, finely chopped; 118 milliliters finely chopped red onion (about 1/2 medium); 2 teaspoons vegetable oil; 1 liters water

Caribbean Black Beans with Rice might be just the Central American recipe you are searching for. For 89 cents per serving, you get a side dish that serves 5. One serving contains 332 calories, 10g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up orange juice, vegetable oil, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In 2-quart saucepan, heat water and beans to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beans are tender; drain.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

In 10-inch skillet, heat oil over medium heat. Cook remaining ingredients except rice in oil about 5 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in beans. Cook about 5 minutes or until hot.

Ingredients you will need

Bell Pepper