Cardoon Risotto

Name: Cardoon Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 400 gs arborio rice; 4 Tbsps butter; 8 larges cardoon stalks; 1 small onion; 118 milliliters grated parmesan cheese; 1 L turkey broth

You can never have too many main course recipes, so give Cardoon Risotto a try. Watching your figure? This gluten free recipe has 545 calories, 13g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up arborio rice, onion, parmesan cheese, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

400gs

arborio rice 4Tbsps

butter 8larges

cardoon stalks 1small

onion 118milliliters

grated parmesan cheese 1L

turkey broth

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.